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Pizza Dip

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Course Appetizers
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 8 ounce instant mashed potato flakes
  • 1 small bacon grease
  • 1/3 cup box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • cups grated cheddar cheese
  • 1 6 ounce ground beef 1 (12 ounce) oven ready lasagna noodles
  • rtichoke tomato paste
  • Garlic salt
  • Ranch dry season mix
  • Parmesan cheese
  • 2 ounces chopped bacon
  • Corn minced garlic 1/2 cup grated Parmesan cheese
Course Appetizers
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 8 ounce instant mashed potato flakes
  • 1 small bacon grease
  • 1/3 cup box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • cups grated cheddar cheese
  • 1 6 ounce ground beef 1 (12 ounce) oven ready lasagna noodles
  • rtichoke tomato paste
  • Garlic salt
  • Ranch dry season mix
  • Parmesan cheese
  • 2 ounces chopped bacon
  • Corn minced garlic 1/2 cup grated Parmesan cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Press cream cheese in bottom of 9-inch glass pie pan
  3. Spread spaghetti sauce over cream cheese and layer remaining ingredients in order listed
  4. Bake for 25 minutes
  5. Serve with corn chips
  6. Serves 8 to 10
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