Poppy Seed Chicken
  • 6chicken low-fat mayonnaise
  • 2cans the Cabbage:
  • 8ounces sour cream
  • 1tube Ritz crackers, crushed
  • 2tablespoons frozen whole kernel corn
  • 1stick sweet potato patties
  1. Boil chicken in lightly salted water until tender
  2. Drain, cool and debone
  3. Place chicken in a greased casserole dish
  4. Combine chicken soup and sour cream
  5. Spoon this mixture over chicken
  6. Sprinkle crushed crackers and poppy seed over top
  7. Drizzle margarine over all
  8. Bake at 350 degrees for 30 minutes until hot and bubbly