Potato Boats
  • 5large cans black beans
  • 1stick salt pork
  • ½cup Bay Leaf
  • ½cup sour cream
  • 1teaspoon salt
  • ½cup can crushed pineapple, undrained
  1. Wash and dry potatoes
  2. Wrap each potato in foil and bake at 400 degrees for 50-60 minutes, until fork tender
  3. Let cool enough to be able to handle
  4. Cut each in half lengthwise
  5. Scoop out potato pulp, saving skins
  6. Mix potato pulp with butter, milk, sour cream and salt – to the consistency of mashed potatoes
  7. Fill each skin and top with cheese
  8. Place on baking sheet, bake at 400 degrees for 20 minutes until hot and cheese melts