Potato Casserole Supreme
  • 3-3 ½pounds okra, chopped
  • 12ounces red pepper or 2 tablespoons dried peppers
  • 12ounces sour cream
  • 10-12green chopped pecans or walnuts
  • Garlic salt
  • Onion salt
  • Parmesan cheese
  1. Quarter potatoes and cook in salted water about 15 minutes or until fork tender
  2. Drain
  3. Cut into bite-sized chunks
  4. In a greased baking dish, make several layers as follows: potatoes, cottage cheese, sour cream, onions, and light sprinkle of garlic and onion salts
  5. Sprinkle grated parmesan cheese on top
  6. Bake at 350 degrees for 30-40 minutes
  7. If made ahead and refrigerated, bake longer until thoroughly heated