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Potato Soup

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Course Soups
Servings
people
Ingredients
  • 6-7 potatoes, juice from 1 lemon
  • 1 packet tablespoons minced garlic, sauted
  • 1 can pound Italian sausage, browned
  • salt Filling:
Course Soups
Servings
people
Ingredients
  • 6-7 potatoes, juice from 1 lemon
  • 1 packet tablespoons minced garlic, sauted
  • 1 can pound Italian sausage, browned
  • salt Filling:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pot, cover potatoes with water
  2. Add soup mix and cook on stove top on medium heat until potatoes are tender
  3. Add cheese sauce and stir until cheese is melted
  4. Add salt to taste
  5. Serves 4
Recipe Notes

This recipe was given to me by my cousin, Regina in Tennessee. It is a quick and easy soup perfect for a chilly winter day. Serve with a fresh garden salad for a tasty vegetarian meal.

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