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Pulled Pork Barbecue

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3-4 pounds red potatoes2-3 bell peppers (green, red, yellow or combination)2 large onions8-ounces whole fresh mushrooms1-2 pounds smoked sausage or chicken1/8 teaspoon ea
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 3-4 pounds red potatoes2-3 bell peppers (green, red, yellow or combination)2 large onions8-ounces whole fresh mushrooms1-2 pounds smoked sausage or chicken1/8 teaspoon ea
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Trim pork roast of excess fat
  2. Lightly season with salt and pepper
  3. Place in a slow cooker Pour vinegar over roast and turn to make sure the vinegar reaches all sides
  4. Cook on low for 10 to 12 hours o
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