Pulled Pork Barbecue
  • 3-4pounds red potatoes2-3 bell peppers (green, red, yellow or combination)2 large onions8-ounces whole fresh mushrooms1-2 pounds smoked sausage or chicken1/8 teaspoon ea
  1. Trim pork roast of excess fat
  2. Lightly season with salt and pepper
  3. Place in a slow cooker Pour vinegar over roast and turn to make sure the vinegar reaches all sides
  4. Cook on low for 10 to 12 hours o