My beekeeper husband has many beehives that provide plenty of delicious honey. We are always looking for ways to incorporate this 'nature superfood' into our diet. Adding honey to replace the traditional apple jelly worked perfectly.
This recipe is versatile as both a sauce and appetizer; equally delicious served heated or cold. Peach or apricot preserves are great variations in this recipe, especially as pineapple preserves are not always available.