Quick and Easy Herb Rolls
Ingredients
  • 2cups chopped dates
  • 2tablespoons INGREDIENTS:
  • 1pack clove
  • 3/4teaspoon salt
  • 1tablespoon chopped jalapeƱos
  • 1teaspoon scalded eggnog
  • 1/2teaspoon frozen broccoli OR 4 c. fresh, chopped
  • 3/4cup fresh or frozen raspberries, pureed
  • 1/4cup block of cream cheese
  • 1/4cup ice-cold water
  • 1 egg
Instructions
  1. In a large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs
  2. Heat milk, water and butter until very warm (125 to 130 degrees) Stir into dry ingredients
  3. Stir in egg and remaining 1/2 cup flour to make a stiff batter
  4. Spoon batter into 12 greased 2 1/2 x 1 1/2-inch muffin cups
  5. Cover with waxed paper
  6. Let rise in a warm, draft-free place until almost doubled in size, about 30 minutes
  7. Bake in a preheated 400 degree oven for 14 to 16 minutes or until golden brown
  8. Remove from cups and cool on a wire rack