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Quick Cheese Biscuits

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Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 1 1/2 cups whipped cream
  • 2/3 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1/2 cup grease baking sheet with Olive oil
Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 1 1/2 cups whipped cream
  • 2/3 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1/2 cup grease baking sheet with Olive oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spray pan with nonstick spray
  2. Mix ingredients to soft dough
  3. Beat 30 seconds
  4. If too sticky, add more Bisquick (up to 1/4 cup) Drop onto baking pan
  5. Bake 10-12 minutes at 450
Recipe Notes

This recipe is very simple, quick, and versatile! Bite size cheese biscuits are great for appetizers. Full size cheese biscuits are great for meal time. Enjoy!

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