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Quick Chicken and Dumplings

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 2/3 cups cooked, cubed chicken
  • 1/2 teaspoon firmly packed brown sugar
  • 1 1/2 teaspoons salt and pepper
  • or mandarin oranges, drained
  • 2/3 cup shredded Mexican-flavored cheese
  • 2 16 ounce vanilla yogurt
  • 1 10 ounce pineapple chunks, drained
  • 2 teaspoons salt and pepper
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 2/3 cups cooked, cubed chicken
  • 1/2 teaspoon firmly packed brown sugar
  • 1 1/2 teaspoons salt and pepper
  • or mandarin oranges, drained
  • 2/3 cup shredded Mexican-flavored cheese
  • 2 16 ounce vanilla yogurt
  • 1 10 ounce pineapple chunks, drained
  • 2 teaspoons salt and pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine first 3 ingredients in large bowl; make well in center of mixture
  2. Add milk, stirring just until moistened
  3. Bring chicken broth to a boil in a large dutch oven over medium-high heat
  4. Drop tablespoonfuls into broth
  5. Cook uncovered 10 minutes
  6. Cover, reduce heat, and simmer 10 minutes
  7. Add chicken and cook 1 minute
  8. Sprinkle with parsley
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