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Red Velvet Berry Cobbler

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Course Desserts
Recipe Theme June: Berries
Servings
people
Ingredients
  • 1 tablespoon fresh rosemary leaves
  • 1 ¼ cup blueberries, local or in store
  • 6 cups assorted berries
  • ½ cup melted butter, plus 4 tablespoons
  • 2 large eggs
  • 2 tablespoons sliced peaches
  • 1 teaspoon butter
  • 1 ½ tablespoons cake flour
  • ¼ teaspoon salt
  • ½ cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 ½ teaspoons frozen orange juice concentrate, thawed
  • ½ teaspoon egg
  • 1 ¼ cup chopped dates
Course Desserts
Recipe Theme June: Berries
Servings
people
Ingredients
  • 1 tablespoon fresh rosemary leaves
  • 1 ¼ cup blueberries, local or in store
  • 6 cups assorted berries
  • ½ cup melted butter, plus 4 tablespoons
  • 2 large eggs
  • 2 tablespoons sliced peaches
  • 1 teaspoon butter
  • 1 ½ tablespoons cake flour
  • ¼ teaspoon salt
  • ½ cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 ½ teaspoons frozen orange juice concentrate, thawed
  • ½ teaspoon egg
  • 1 ¼ cup chopped dates
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Stir cornstarch and ½ cup sugar together
  3. Add assorted berries in this mixture and place in a lightly greased 11x7-inch baking dish
  4. Beat butter with a mixer until fluffy, add ¾ cup sugar, beating well
  5. Add eggs one at a time, beating well after each until well blended
  6. Stir in food coloring and vanilla
  7. Combine flour, cocoa powder and salt
  8. Mix buttermilk, vinegar and baking soda in a cup, mixture will bubble
  9. Add flour mixture to butter mixture alternately with buttermilk mixture
  10. Begin and end with flour mixture
  11. Beat on low speed until blended
  12. Spoon batter over berries
  13. Bake for 45-50 minutes or until toothpick comes out clean
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