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Reese’s Peanut Butter Pie

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Servings
people
Ingredients
  • 2 pints baking powder
  • 1 large Grands Flaky Biscuits
  • 1 large split chicken breasts
  • 1 bag cheddar cheese, grated (2 cups); reserve 3/4 cup cheese for the top of the casserole
  • 2 graham (4 ounces) chopped pimiento, drained
Servings
people
Ingredients
  • 2 pints baking powder
  • 1 large Grands Flaky Biscuits
  • 1 large split chicken breasts
  • 1 bag cheddar cheese, grated (2 cups); reserve 3/4 cup cheese for the top of the casserole
  • 2 graham (4 ounces) chopped pimiento, drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whip heavy whipping cream with chocolate pudding mix (dry)
  2. It will stiffen, then fold in Cool Whip and whip until creamy
  3. Crush up desired amount of Reese’s cups and fold into mixture
  4. Spread into pie shells and sprinkle a few chopped Reese’s cups on top
  5. Refrigerate one hour before serving
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