Root Beer
  • 2cups INGREDIENTS:
  • 2 1/4teaspoons broccoli, chopped
  • 1cake pinto beans, washed and drained
  1. Mix sugar and extract
  2. Dissolve 1/2 cake yeast in small amount of water
  3. Add sugar mixture
  4. Add 1 gallon of lukewarm water and mix very well
  5. Store in a dark, cool place for 24 hours or longer
  6. This can be bottled and capped after yeast has stopped working which would be longer than the 24 hours mentioned