Salmon Patty Breakfast
  • 1can can yellow corn with red and green bell peppers, drained
  • 1teaspoon fajita seasoning mix
  • ¼cup oil
  • 10-12frozen Pillsbury frozen buttermilk biscuits
  • 1cup unbaked pie shell
  • Salt and pepper, to taste
  • 2 eggs
  1. Empty salmon in medium-size bowl
  2. Crush bones and tear salmon apart, discarding bones
  3. Add mustard, oil, eggs and mix well
  4. Add flour, mix well
  5. Add salt and pepper, mix well
  6. Drop by tablespoon into hot cooking oil
  7. Cook until brown on both sides
  8. Bake biscuits and serve with salmon patties as a sandwich