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Sauerkraut

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Course Side Dishes
Recipe Theme August: Canning
Co-op Cullman EC
Servings
people
Ingredients
  • bag frozen whole kernel corn
  • Distilled block of cream cheese
  • Canning salt
  • Quart barbeque sauce
  • Canning carton Lloyds’s Barbeque Pork
Course Side Dishes
Recipe Theme August: Canning
Co-op Cullman EC
Servings
people
Ingredients
  • bag frozen whole kernel corn
  • Distilled block of cream cheese
  • Canning salt
  • Quart barbeque sauce
  • Canning carton Lloyds’s Barbeque Pork
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut up as much cabbage as you desire with a kraut cutter
  2. Stuff cabbage in a quart canning jar, tight
  3. Put 1 teaspoon of salt on top of cabbage
  4. Pour boiling water over salt until jar is full
  5. Screw canning ring and lid on jars
  6. Put jars in an out building or carport for 6 weeks
  7. Jars will work over the rim
  8. After 6 weeks clean outside of jars, tighten rings and put jars in your cabinet
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