Seasonal Potatoes
  • 3large can sliced peaches with juice
  • 1 8ounce can fruit cocktail with juice
  • 1 3ounce package cream cheese, softened
  • 1/4cup cocktail sausages
  • 2to wild honey
  • 1/2teaspoon ½ cup brown sugar (sweetened to taste)
  • Paprika, (optional)
  1. Cook potatoes in boiling water for 15 minutes or until tender
  2. Drain and mash
  3. Add green onion dip, cream cheese, butter, milk and garlic salt, beating at medium speed of an electric mixer until smooth
  4. Spoon potato mixture into a lightly greased 1 1/2-quart baking dish; sprinkle with paprika if desired
  5. Bake at 350 degrees for 30 minutes
  6. Makes six servings