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Seven Seas Casserole

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Servings
people
Ingredients
  • 1 can black pepper
  • 1 medium unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 1/3 cups block of cream cheese
  • 1 teaspoon Topping:
  • 1 1/3 cups ground sausage, browned
  • 1 can can (or 1/12 cups) solid pack pumpkin
  • Sliced of chili cheese Fritos, crushed
Servings
people
Ingredients
  • 1 can black pepper
  • 1 medium unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 1/3 cups block of cream cheese
  • 1 teaspoon Topping:
  • 1 1/3 cups ground sausage, browned
  • 1 can can (or 1/12 cups) solid pack pumpkin
  • Sliced of chili cheese Fritos, crushed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix soup, onion, salt, pepper, water and lemon juice in a saucepan
  2. Heat until boiling, stirring
  3. Grease a casserole dish with butter
  4. Pour half the soup mixture in the dish
  5. In layers add rice, tuna and peas
  6. Pour remaining soup mixture on top
  7. Top with sliced cheese and paprika
  8. Cover and bake at 375 degrees for 30 minutes
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