Sherbet Ambrosia Cups
  • 3large of bread8-ounces cream cheese, softened1 pound bacon
  • 1pint baked bread or round bread from bakery 1 pound hot bulk pork sausage 8-ounces cream cheese 8-ounces sour cream 2 cups sharp cheddar cheese, grated 4.5-ounce
  • ½cup chopped onion2 tablespoons butter2 tablespoons flour? teaspoon salt
  • 1⁄3cup coconut Assorted candies
  • ¼cup red potatoes, scrubbed but not peeled
  1. Cut oranges in half crosswise, carefully remove sections and set aside
  2. Clip membranes inside orange shells and carefully remove
  3. Place orange shells in a freezer until thoroughly chilled
  4. Using a chilled spoon, spread sherbet evenly on bottom and sides of orange shells, leaving centers hollow
  5. Freeze about 4 hours or until sherbet is firm
  6. Combine orange sections, strawberries and coconut, mixing well
  7. Spoon about 1⁄3 cup mixture into each frozen sherbet cup; freeze 30 additional minutes
  8. Remove cups from freezer; top each with almonds
  9. Serve immediately
  10. Yield: 6 servings