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Sherrill’s Festive Crab Pate

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Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 can OF POTATO'S
  • 3 Tablespoons block of cream cheese
  • 1 small Italian sausage
  • 1 oz. package cream cheese, softened
  • 1 cup bacon, cooked and crumbled
  • 1 med. fresh sliced mushrooms
  • 1 6 oz. can diced tomatoes, drained
Course Miscellaneous
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 can OF POTATO'S
  • 3 Tablespoons block of cream cheese
  • 1 small Italian sausage
  • 1 oz. package cream cheese, softened
  • 1 cup bacon, cooked and crumbled
  • 1 med. fresh sliced mushrooms
  • 1 6 oz. can diced tomatoes, drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix and heat soup, water and gelatin un a saucepan until well blended and smooth
  2. Add remaining ingredients
  3. Mix well and pour into a well oiled mould
  4. Chill at least 12 hours before unmoulding
  5. Note: Ideally served with Rubeschlager rye bread (small thin square slices) or crackers
  6. Pair with champagne at a festive occasion
  7. Party food entry
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