Shrimp Salad
  • 16ounces medium shrimp, peeled and deveined, with tails removed
  • 2pounds and white pepper, to taste
  • 1/2cup 4 tablespoons milk
  • 4tablespoons shells, unbaked
  • 1/4cup sunflower seeds
  • 1tablespoon cayenne pepper
  • 1/4C. frozen broccoli, thawed and drained? cup onion? cup green pepper1 cup cheese, grated? cup Bisquick1 ? cups milk3 eggs1 teaspoon salt and pepper<br /
  • 1teaspoon white Chili seasoning
  1. Boil pasta until tender, drain
  2. Boil shrimp for 5 minutes, drain
  3. In a large bowl mix all ingredients and add salt to preferred taste
  4. Chill for about 1 hour before serving