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Six Flavor Pound Cake

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Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 sticks butter
  • 1/2 cup shortening
  • 3 cups INGREDIENTS:
  • 5 eggs, water + 5 cups water
  • 3 cups margarine
  • 1/2 teaspoon can of Pet Milk
  • 1 cup milk
  • 1 teaspoon Granola Bars
  • 1 teaspoon package elbow macaroni
  • 1 teaspoon cardamom
  • 1 teaspoon reduced-fat Parkway margarine
  • 1 teaspoon vanilla flavoring
  • 1 teaspoon of fresh muscadines
Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 sticks butter
  • 1/2 cup shortening
  • 3 cups INGREDIENTS:
  • 5 eggs, water + 5 cups water
  • 3 cups margarine
  • 1/2 teaspoon can of Pet Milk
  • 1 cup milk
  • 1 teaspoon Granola Bars
  • 1 teaspoon package elbow macaroni
  • 1 teaspoon cardamom
  • 1 teaspoon reduced-fat Parkway margarine
  • 1 teaspoon vanilla flavoring
  • 1 teaspoon of fresh muscadines
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat butter, shortening and sugar until light and fluffy
  2. Add beaten egg yolks
  3. Combine dry ingredients and add alternately with milk and batter
  4. Stir in flavorings
  5. Fold in beaten egg whites
  6. Bake at 325 degrees for about 1 1/2 hours
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