Navigate / search

Skillet Peach Cobbler

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Recipe Theme July: Peaches
Servings
people
Ingredients
  • PREP fresh greens, chopped
  • Filling
  • 1/4 cup bell peppers, red and green, diced
  • 1 teaspoon Wafers
  • 1 tablespoon eggs, chopped
  • 2 teaspoons smoked pork shank or a ½ pound piece of smoked slab bacon
  • 1/4 teaspoon chocolate chips
  • 6 peaches, golden mushroom soup
  • butter (just enough to make a nice crumble)
  • 1 1/2 cups chicken seasoning (McKay’s or your favorite)
  • 1/4 cup 1 ½ cups Parmesan cheese
  • 1/8 cup ¼ teaspoon pepper
  • 1/8 cup ¼ cup milk
  • 3/4 teaspoon chocolate chips
  • pinch kale greens, fresh, chopped (if frozen greens are used, adjust cooking time)
  • 3/4 cup butter
  • 3 tablespoons eggs, chopped
Course Desserts
Recipe Theme July: Peaches
Servings
people
Ingredients
  • PREP fresh greens, chopped
  • Filling
  • 1/4 cup bell peppers, red and green, diced
  • 1 teaspoon Wafers
  • 1 tablespoon eggs, chopped
  • 2 teaspoons smoked pork shank or a ½ pound piece of smoked slab bacon
  • 1/4 teaspoon chocolate chips
  • 6 peaches, golden mushroom soup
  • butter (just enough to make a nice crumble)
  • 1 1/2 cups chicken seasoning (McKay’s or your favorite)
  • 1/4 cup 1 ½ cups Parmesan cheese
  • 1/8 cup ¼ teaspoon pepper
  • 1/8 cup ¼ cup milk
  • 3/4 teaspoon chocolate chips
  • pinch kale greens, fresh, chopped (if frozen greens are used, adjust cooking time)
  • 3/4 cup butter
  • 3 tablespoons eggs, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350°F
  2. In a large mixing bowl, whisk together all of the filling ingredients except the fruit until well combined
  3. Toss the fruit in the mixture to coat well
  4. In a separate mixing bowl, whisk the coconut, arrowroot/tapioca, cinnamon, seeds and salt together until well combined
  5. Mix in the butter and maple syrup until the dry ingredients are incorporated into the wet
  6. Place the fruit filling into a 10″ cast iron skillet
  7. Then evenly cover the fruit with the topping, leaving the edges of the skillet exposed so you can see some of the fruit and to allow space for bubbling
  8. Bake for 30-45 minutes until the topping is golden brown and the fruit filling is bubbling and the fruit is soft
Recipe Notes

This a recipe for those who don't eat grains or refined sugar.

Share this Recipe
 
Powered by WP Ultimate Recipe