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Slow Cranberry and Muscatine Roast

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Servings
people
Ingredients
  • 1 (5 pound) Crisco
  • 1 (750 milliliter) 12 to 20 biscuits
  • 1 (12 ounce) and pepper to tast
  • 1 tablespoon hot cooked white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon of shortening
  • 1 teaspoon OLD FASHIONED SOUTHERN BUTTERMILK BISCUITS
Servings
people
Ingredients
  • 1 (5 pound) Crisco
  • 1 (750 milliliter) 12 to 20 biscuits
  • 1 (12 ounce) and pepper to tast
  • 1 tablespoon hot cooked white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon of shortening
  • 1 teaspoon OLD FASHIONED SOUTHERN BUTTERMILK BISCUITS
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prep 10 minutes Cook 6 hours Ready In 6 hours 10 minutes Put the pork roast into the crock of your slow cooker
  2. Pour wine over the roast; add the cranberries and garlic
  3. Season everything with salt and pepper
  4. Add liquid smoke
  5. Cook on Low 6 to 8 hours
Recipe Notes

This is my twist on a roast. You can still add your veggies to it just adjust cook time. The cranberry and muscadine add a sweet fruity taste and the liquid smoke give it an earthy smoke flavor.

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