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slow crock pot ribs

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Servings
people
Ingredients
  • 3 pounds Pinto or red Kidney beans, rinsed and drained
  • Salt and ground black pepper, to taste
  • 1/2 cup block of cream cheese
  • 1/2 onion Cool Whip, defrosted
  • 1 garlic, bacon, cooked and chopped
  • 1(18 ounce) sauce (opt.)
Servings
people
Ingredients
  • 3 pounds Pinto or red Kidney beans, rinsed and drained
  • Salt and ground black pepper, to taste
  • 1/2 cup block of cream cheese
  • 1/2 onion Cool Whip, defrosted
  • 1 garlic, bacon, cooked and chopped
  • 1(18 ounce) sauce (opt.)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1, season ribs with salt and pepper 2, pour water into slow cooked
  2. Later the ribs into slow cooker
  3. tip the ribs both onion and garlic
  4. 3,cook on high or 4 hours (or low to 8 hours) 4,preheat oven to 375 degrees f ( 190 degrees c) 5,transfer the ribs to a baking sheet
  5. Discard onion and garlic
  6. Coat ribs with barbeque sauce
  7. 6, bake in preheated oven until the sauce is caramelized and sticks to the meat,10 to 15 minutes
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