Navigate / search

Slush Punch

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 1 small instant yeast
  • 1 cup. INGREDIENTS:
  • 2 cups beef flavoring from the noodles
  • 1 small 4 cups flour
  • 1 6 oz. angel hair slaw
  • 1 qt button or baby bella mushrooms, chopped
  • 1 qt 61/2 cups whole wheat flour
Servings
people
Ingredients
  • 1 small instant yeast
  • 1 cup. INGREDIENTS:
  • 2 cups beef flavoring from the noodles
  • 1 small 4 cups flour
  • 1 6 oz. angel hair slaw
  • 1 qt button or baby bella mushrooms, chopped
  • 1 qt 61/2 cups whole wheat flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Disolve jello and sugar in hot water in a 1 gallon plastic pitcher
  2. Add the next 3 ingredients
  3. Do not add the Ginger-ale
  4. This should fill the pitcher
  5. Stir well
  6. Freeze overnight
  7. 2 hours before serving remove from freezer and place pitcher in warm water to thaw slightly
  8. Use a sturdy meat fork to chop frozen concentrat into a slush
  9. Add frozen slush to a punch bowl
  10. Chop up any big chunks
  11. Add ginger-ale and stir
  12. Can substitute 1/2 pineapple and 1/2 white grap juice to make color and taste desired
  13. Serves 30
Share this Recipe
 
Powered by WP Ultimate Recipe