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Sour Cream Biscuits

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Course Breads
Recipe Theme November: Biscuits
Co-op Baldwin EMC
Servings
people
Ingredients
  • Ingredients 2% milk 12 oz. semi-sweet chocolate chips
  • 2 sticks baking cocoa
  • 1 cup sour cream
  • 2 cups unbaked pie shell
  • Dash yellow cake mix
Course Breads
Recipe Theme November: Biscuits
Co-op Baldwin EMC
Servings
people
Ingredients
  • Ingredients 2% milk 12 oz. semi-sweet chocolate chips
  • 2 sticks baking cocoa
  • 1 cup sour cream
  • 2 cups unbaked pie shell
  • Dash yellow cake mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Directions In a bowl, combine softened butter with sour cream
  2. Add the flour and mix all ingredients
  3. Drop a rounded tablespoonful into greased miniature muffin pans
  4. Bake at 400 degrees F until golden brown
  5. Yields 24 Note # 1: If you do not wish to serve immediately, cook until almost brown
  6. Remove from pan and store at room temperature
  7. Just before serving, place on a cookie sheet and warm in oven
  8. Note # 2: to freeze, cook until almost brown
  9. Cool then freeze
Recipe Notes

These are a family favorite. My daughter suggested substituting the fresh herbs for the touch of garlic powder.

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