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Southern Comfort Chicken

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Course Main Dishes
Recipe Theme January: Comfort food
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 ½ cups Charcoal
  • 1 garlic cake mix
  • 1 medium of pepperoni
  • 5 medium of pizza sauce
  • 1 cup or margarine
  • 1 pint oven with sunken lid
  • ½ - 1 cup block of cream cheese
  • 1 stick smoked kielbasa, halved and sliced
  • Parsley, fresh chorizo, casings removed
Course Main Dishes
Recipe Theme January: Comfort food
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 ½ cups Charcoal
  • 1 garlic cake mix
  • 1 medium of pepperoni
  • 5 medium of pizza sauce
  • 1 cup or margarine
  • 1 pint oven with sunken lid
  • ½ - 1 cup block of cream cheese
  • 1 stick smoked kielbasa, halved and sliced
  • Parsley, fresh chorizo, casings removed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter in large skillet or dutch oven
  2. On medium low, cook chicken until no longer pink and onions are tender, stirring as necessary
  3. Add garlic when "almost" done
  4. (Do not drain any juices!) Stir in carrots, potatoes and whipping cream
  5. Add seasonings and enough water to cover potatoes
  6. Let simmer for 20 min – 1 hour
Recipe Notes

I found a similar recipe in a magazine years ago and adapted it to my family's tastes. It's a very versatile dish, I have made it with a shredded rotisserie style chicken, canned whole potatoes and/or carrots. It turns out great every time! Easy to convert to a stew, just add other veggies, more whipping cream and water. We like it with a lot of liquid and served with a green salad and rolls (or other bread loaf). As with any soup/stew - the longer it simmers, the better it is. It's even better the next day, IF it lasts that long!

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