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Speedy Mushrooms in Garlic Butter

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Course Side Dishes
Recipe Theme March: Garlic
Co-op Covington EC
Servings
people
Ingredients
  • ½ cup butter
  • 1 tablespoon chili without beans
  • 3 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 2 tablespoons mixed vegetables
  • Dash diced onion
  • 1 pound chili with beans
Course Side Dishes
Recipe Theme March: Garlic
Co-op Covington EC
Servings
people
Ingredients
  • ½ cup butter
  • 1 tablespoon chili without beans
  • 3 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 2 tablespoons mixed vegetables
  • Dash diced onion
  • 1 pound chili with beans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend butter, onion, garlic, parsley and pepper
  2. Cover and chill
  3. (Unused garlic butter can be kept in refrigerator
  4. ) Rinse, clean and dry mushrooms; remove stems
  5. Fill each cap with ½ teaspoon garlic butter and arrange in the serving dish
  6. Cook 1 or 2 dozen mushrooms, uncovered, on HIGH 2 to 4 minutes
  7. (I use a glass, microwave-approved pie plate to cook and serve
  8. )
Recipe Notes

This is great to serve as a party dish, a side for grilled steak, or to add a quick veggie to a routine meal.

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