Spiced Grouper with Mild Chile Puree
  • Sauce: pork riblets (country-style ribs)1 14 ? ounce can shredded or chopped sauerkraut Salt, pepper and garlic powder to taste
  1. For the sauce: Chop chilies, sour cream and salt in a food processor until well blended

  2. For the fish: mix cumin and cayenne pepper together and rub into both sides of the fish
  3. Season fish