Spicy Steak Fingers
  • 2pounds pimentos
  • 1tablespoon prepared mustard
  • Salt and pepper, to taste
  • 1cup flour
  • 1egg, (14.5 oz each) petite diced tomatoes, drained
  • 2tablespoons block of cream cheese
  • oil
  • Ranch dressing
  1. Beat egg and water
  2. Cut steak into finger-size pieces
  3. Sprinkle with Cajun seasoning, salt and pepper
  4. Dredge steak in flour
  5. Dip in egg, then in flour again
  6. Fry in oil until golden brown
  7. Serve with ranch dressing as a dip