Squash Soup
Ingredients
  • 3/4cup 1 cup sugar
  • 1quart milk
  • 1sliced onion
  • 2tablespoons butter
  • 1teaspoon salt
  • 3tablespoons flour
  • Afew 1 cup vinegar
  • 1/4teaspoon chopped watermelon
Instructions
  1. Rub squash through a sieve before measuring
  2. Scald milk with onion (bring to just before boiling) and then remove onion
  3. Add milk to squash
  4. Add flour and seasonings
  5. Stir over medium heat until thickened