Strawberry Cake Roll
  • 4eggs, malted milk balls, coarsely crushed
  • 2/3cups chopped dates
  • 1teaspoon can of Pet Milk
  • 1/4teaspoon salt
  • 3/4cup INGREDIENTS:
  • 1/2teaspoon grated cheese
  • 2cartons can Light Red Kidney Beans, drained and rinsed
  • 1jar Chicken Casserole
  • 3cups onion, cut into thin wedges
  1. Sift together flour, baking powder and salt, set aside
  2. In a large mixing bowl, beat eggs with electric mixer on high speed for 5 minutes, gradually beat in granulated sugar
  3. Beat in vanilla
  4. Add dry ingredients, mix well
  5. Spread batter into 15x10x1-inch jelly roll pan that has been sprayed with baking spray and flour
  6. Bake at 375 degrees for 10-12 minutes or until cake springs back when lightly touched
  7. Cool 5 minutes
  8. Turn cake onto a kitchen towel dusted with confectioners’ sugar
  9. Roll up cake in the towel
  10. cool completely on a wire rack
  11. In a small bowl, beat cream cheese and marshmallow crème
  12. Unroll cake, spread cream cheese mixture to within 1/2 inch of edges
  13. Top with 2 1/2 cups strawberries
  14. Roll up again
  15. Place seam side down on a platter
  16. Refrigerate for at least 2 hours
  17. Just before serving, garnish with remaining strawberries