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Strawberry Custard

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 tablespoons flour
  • 1 unbaked whole berry cranberry sauce
  • 2 cups onion, cut into thin wedges
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/2 cups INGREDIENTS:
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 tablespoons flour
  • 1 unbaked whole berry cranberry sauce
  • 2 cups onion, cut into thin wedges
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/2 cups INGREDIENTS:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sprinkle flour over the bottom of the pie shell
  2. Place strawberries evenly over the bottom of the shell and set aside
  3. Mix eggs and sugar
  4. Pour over strawberries
  5. Bake at 350 degrees until firm
  6. Pie will settle down
  7. Let set for 12 to 16 hours before serving
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