Stuffed Cabbage Leaves
Ingredients
  • Large sweet potatoes, mashed? cup stick oleo1 cup canned evaporated milk1 ? cups sugar2 eggs1 teaspoon vanillaTopping:1 cup self rising flour1 cu
Instructions
  1. Cook rice in one cup water with salt for 10 minutes
  2. Let it cool
  3. Put cabbage, stem end down, in boiling water for 5-10 minutes
  4. Carefully cut off six whole leaves
  5. Mix meat, rice, egg, parsley, onion