Surprise Sweet Potato Balls
  • 4large cans tomato soup, undiluted1 14 ?-ounce can diced tomatoes2 ? cups low-fat buttermilk2 tablespoons chopped fresh basil, or 1 tablespoon dried basil1 tablespoo
  1. Bake potatoes until tender, peel and mash
  2. Stir in the brown sugar, orange juice, zest and nutmeg
  3. Toss coconut with sugar and cinnamon
  4. Press mashed potatoes around each marshmallow, then roll in coc