Sweet Orange Salmon
  • 2tablespoons cinnamon (or to taste)
  • 1teaspoon red pepper
  • ½teaspoon Smith apples, peeled, cored and cut into eight pieces each 1 ? cups orange juice 1 cup sugar 2 unbaked cans refrigerated crescent rolls 1 teaspoon cinnamon 1 sti
  • ½teaspoon honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • ½teaspoon Hidden Valley Ranch dressing
  • ¼teaspoon salt
  • ¼teaspoon of Zataran’s Spanish Rice
  • 1⁄8teaspoon white Chili seasoning
  • 4 6ounce butter-flavored shortening1 cup sugar2 eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda? teaspoon sa
  • Cooking frozen creamed spinach
  1. Combine first eight ingredients in a bowl
  2. Rub mixture on both sides of salmon fillets
  3. Place salmon on broiler pan coated with cooking spray
  4. Broil 8-10 minutes until done and flakes easily with fork