Sweet Potato Hash Browns
  • 4sweet cream of chicken soup2 7-ounce cans of tuna, drained? cup cornmeal1 egg, beaten? cup onion, finely chopped2 tablespoons butter or margarine? cup milk
  1. Peel and clean potatoes
  2. Shred the potatoes in a large bowl
  3. Chop the onion and add to the potatoes
  4. Heat oil in a large skillet; add onion and potatoes cooking until tender
  5. Sprinkle with salt and pe