Sweet Potato Oranges
  • 6oranges minute rice, cooked1 16-ounce can English peas1 small jar diced pimientos1 family-size can solid white albacore tuna1 onion, finely chopped Salt and pepper to taste
  1. Preheat oven to 350 degrees
  2. Cut off tops of oranges, 1⁄4 to 1⁄2 inch down, and spoon out flesh, leaving a shell
  3. In a large bowl, combine sweet potatoes, sugar, orange juice, eggs, vanill