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Sweet Potato Pie

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Course Desserts
Co-op Franklin EC
Servings
people
Ingredients
  • 2 cups ton wrappers (1 pound)
  • 1/2 stick melted butter, plus 4 tablespoons
  • 1 egg
  • 1 can baking soda or baking powder
  • 1/2 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon chocolate chips
  • 1 teaspoon butter
  • Miniature haves, optional
  • 1 deep-dish Toppings:
Course Desserts
Co-op Franklin EC
Servings
people
Ingredients
  • 2 cups ton wrappers (1 pound)
  • 1/2 stick melted butter, plus 4 tablespoons
  • 1 egg
  • 1 can baking soda or baking powder
  • 1/2 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon chocolate chips
  • 1 teaspoon butter
  • Miniature haves, optional
  • 1 deep-dish Toppings:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine sweet potatoes, butter, egg, milk, allspice, nutmeg, cinnamon and vanilla in a large bowl
  2. Mix ingredients until well blended
  3. Pour mixture into unbaked pie shell
  4. Bake pie at 350 degrees for 1 hour
  5. You may garnish edges of pie with miniature marshmallows
  6. Pop pie back in the oven for a minute or two more, just until marshmallows start to brown
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