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Sweet Potato Souffle

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Course Side Dishes
Co-op Tombigbee EC
Servings
people
Ingredients
  • 3 cups ton wrappers (1 pound)
  • 1/2 cup INGREDIENTS:
  • 1/3 cup milk
  • 2 eggs
  • 1 teaspoon butter
  • 1/2 cup butter, melted
  • butter (just enough to make a nice crumble)
  • 1 cup sausage link, sliced
  • 1 cup salt
  • 1/3 cups unbaked pie shell
  • 1/3 cup butter, melted
Course Side Dishes
Co-op Tombigbee EC
Servings
people
Ingredients
  • 3 cups ton wrappers (1 pound)
  • 1/2 cup INGREDIENTS:
  • 1/3 cup milk
  • 2 eggs
  • 1 teaspoon butter
  • 1/2 cup butter, melted
  • butter (just enough to make a nice crumble)
  • 1 cup sausage link, sliced
  • 1 cup salt
  • 1/3 cups unbaked pie shell
  • 1/3 cup butter, melted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine soufflé ingredients and mix well
  2. Spoon into a buttered 12x12 baking dish
  3. Mix topping ingredients and crumble on top of soufflé
  4. Bake at 350 degrees for 25 to 30 minutes
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