Taco in a Bag
  • Snack-size strawberries, chopped
  • Canned cooking pears
  • Shredded of chili cheese Fritos, crushed
  • Black ground turmeric
  • Sour cracker crumbs
  1. Heat chili in skillet over campfire or stove
  2. Cut diagonally to remove half of the Frito’s bag, leaving you holding a triangle
  3. Spoon chili and desired toppings over chips
  4. Eat with a spoon or fingers