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Taco Lime Shrimp Skewers

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Course Appetizers
Recipe Theme May: Shellfish/shrimp
Co-op Covington EC
Servings
people
Ingredients
  • 2 lbs red onion, halved sliced thin
  • 1 package warmed
  • 2 tbls shrimp, peeled, deceived
  • 1 lime Lime
  • Wooden 3 c. cooked (1 c. uncooked)
  • Charcoal orange,, red, bell oepper, halved then sliced thin
Course Appetizers
Recipe Theme May: Shellfish/shrimp
Co-op Covington EC
Servings
people
Ingredients
  • 2 lbs red onion, halved sliced thin
  • 1 package warmed
  • 2 tbls shrimp, peeled, deceived
  • 1 lime Lime
  • Wooden 3 c. cooked (1 c. uncooked)
  • Charcoal orange,, red, bell oepper, halved then sliced thin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel shrimp, tails are optional
  2. Blend last 3 ingredients Marinate shrimp at least 30 min in fridge Grill shrimp 2 min on each side and slice lime and grill if desired for garnish
Recipe Notes

I have traveled to Central America a lot and love to use chili powder... my husband and I were grilling and I was out of chili powder, so I found a packet of taco seasoning and now it's a regular on our grilling menu!
Best Regard,
Carla Norman
Covington Realty

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