Tangy Spinach Salad
  • 6turkey oil 1 to 1? cups turkey, shredded ? cup onion, chopped 1 cup carrots, thinly sliced ? cup celery, thinly sliced ? small can green peas 14 ounces chic
  1. Cook bacon in large skillet over medium heat, until crisp
  2. Remove bacon and reserve drippings in skillet
  3. Crumble bacon and set aside
  4. Add lemon juice, brown sugar and mustard to drippings
  5. Cook over