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Terrific 3 Bean Turkey Chilli

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Course Soups
Servings
people
Ingredients
  • lb Beans, Kidney - 16 ounces
  • 1 can & veins removed & chopped -- NOTE 2)
  • 1 can Beef, Ground
  • 2 cans Beef, Sirloin - cut into 1 inch cubes
  • 1 can Pepper, Jalapeno Green
  • 1 can Beer (optional -- NOTE 1)
  • 1 pkg Sausage (Your choice -- hot, medimun, or mild)
  • 1 tbsp. taste -- Pepper, Black, Freshly Ground
  • 1 med taste -- Salt
  • 1 bell Tomato, Whole, Peeled 14 1/2 oz. Undrained
  • half Venison steaks
Course Soups
Servings
people
Ingredients
  • lb Beans, Kidney - 16 ounces
  • 1 can & veins removed & chopped -- NOTE 2)
  • 1 can Beef, Ground
  • 2 cans Beef, Sirloin - cut into 1 inch cubes
  • 1 can Pepper, Jalapeno Green
  • 1 can Beer (optional -- NOTE 1)
  • 1 pkg Sausage (Your choice -- hot, medimun, or mild)
  • 1 tbsp. taste -- Pepper, Black, Freshly Ground
  • 1 med taste -- Salt
  • 1 bell Tomato, Whole, Peeled 14 1/2 oz. Undrained
  • half Venison steaks
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a stock pot, start to brown the turkey with the garlic
  2. When its almost done, add the peppers and onion
  3. When its completely brown, add all other ingredients
  4. add a can of water if needed
  5. Cook til bubbles
  6. and its all the way warmed
  7. on medium heat about an hour, stirring occasionally
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