Tomato and Watermelon Gazpacho
  • 2cups eggs, whites and yolks separated
  • 1cup milk, approximately
  • 1/2cup sauce as desired
  • 1/2cup chopped red bell pepper
  • 1clove garlic
  • 3tablespoons tagliatelle
  • 1/2teaspoon Toast
  • 1/4cup tomato, chopped
  • 1teaspoon medium shrimp
  • Sea salt
  1. Put tomatoes, watermelon, cucumber, red pepper, garlic, olive oil, red pepper flakes, and basil into a food processor and process until smooth
  2. Add salt and vinegar to taste
  3. Serve garnished with more basil, if desired
  4. Happy summer!
Recipe Notes

I grew up eating tomatoes from the supermarket and was never enthused about them. Then, I moved to Alabama, and I tried fresh Slocomb tomatoes for the first time. Wow! Those were a game-changer. Now, I love preparing dishes with tomatoes when they’re in season (and attending the annual Slocomb Tomato Festival is fun too)!