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Tomato Pie

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Course Side Dishes
Recipe Theme July: Tomatoes
Servings
people
Ingredients
  • 1 unbaked shredded cheddar cheese
  • 4-5 medium sliced mushrooms
  • 1/2 cup hot pepper sauce (optional)
  • 1/2 cup dry Italian-seasoned breadcrumbs
  • 1 tablespoon butter
  • 3/4 cup bacon
  • 1 cup package English muffins
  • 1/2 cup shells, unbaked
  • 4 ounces (add as much are as little as you like)
  • garlic, Filling:
  • basil, Filling:
Course Side Dishes
Recipe Theme July: Tomatoes
Servings
people
Ingredients
  • 1 unbaked shredded cheddar cheese
  • 4-5 medium sliced mushrooms
  • 1/2 cup hot pepper sauce (optional)
  • 1/2 cup dry Italian-seasoned breadcrumbs
  • 1 tablespoon butter
  • 3/4 cup bacon
  • 1 cup package English muffins
  • 1/2 cup shells, unbaked
  • 4 ounces (add as much are as little as you like)
  • garlic, Filling:
  • basil, Filling:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°
  2. Bake pie crust for about 10 minutes
  3. Sauté onions and mushrooms in butter until onions are clear
  4. Mix all cheeses and mayonnaise together
  5. Add garlic and basil
  6. Mix in sautéed onions and mushrooms
  7. Put tomatoes into baked piecrust
  8. Top with cheese mixture
  9. Bake for 30 minutes, till bubbly
Recipe Notes

I read somewhere that if you're ever in Mentone, Alabama you MUST go to the Wildflower Café and have their tomato pie. Tomato pie??? I was skeptical, to say the least, but on a family vacation we stopped in at the café and ordered the tomato pie. I fell in love with this pie!!! I came home raving about it and a friend shared her tomato pie recipe with me. I tweaked it slightly and it tastes very much like the one at The Wildflower Café. So...have fun with this recipe and I bet it'll become a regular part of your supper time sides as it has in our home.

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