?Too Much Squash? Relish
  • 12cups bacon fat or shortening4 tablespoons flour3 cups milk1 cup chicken stock1 8-ounce package vermicelli or thin spaghetti1 quart chicken, cooked and diced<br /
  1. Combine all ingredients in a large non-aluminum kettle
  2. Bring to a boil, then simmer for 1/2 hour
  3. Put in jars immediately and seal
  4. Makes about 4 pints