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TowBoat Biscuits

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Course Breads
Recipe Theme November: Biscuits
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 - Can russet potatoes peeled and, chopped into 1 1/2 cubes
  • 2 Tbls. chopped onions,chopped 1/2 inch cube
  • A Dash cracked pepper
  • black German chocolate squares melted. Or more to suit your taste.
Course Breads
Recipe Theme November: Biscuits
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 - Can russet potatoes peeled and, chopped into 1 1/2 cubes
  • 2 Tbls. chopped onions,chopped 1/2 inch cube
  • A Dash cracked pepper
  • black German chocolate squares melted. Or more to suit your taste.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat your oven according to the directions on the canned biscuits
  2. Place biscuit dough on a greased sheet pan side by side Slather a bit of butter on top of each biscuit Sprinkle a dash of each of the spices and parmesan cheese on top of the butter Bake biscuits according to the directions on the can Prepare to be amazed
Recipe Notes

I invented these biscuits on a Tow Boat that ran the Mississippi River about 6 years ago. Everyone went crazy for them and I had to make them several times a week to keep the crew happy. Every time we had company from the office come on our boat , I would make them for lunch and always get rave reviews. Everyone thinks they are made from scratch. I now work aboard a large ship as a cook and make them for my current crew. The reviews are always great. Its just my little secret they are canned biscuits, So I won't be naming the boat, just to keep things on the down low. You can change up the seasonings as you like to get different variations. I made some with butter, brown sugar and cinnamon once to go along with a dessert and they were fantastic.

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