I invented these biscuits on a Tow Boat that ran the Mississippi River about 6 years ago. Everyone went crazy for them and I had to make them several times a week to keep the crew happy. Every time we had company from the office come on our boat , I would make them for lunch and always get rave reviews. Everyone thinks they are made from scratch. I now work aboard a large ship as a cook and make them for my current crew. The reviews are always great. Its just my little secret they are canned biscuits, So I won't be naming the boat, just to keep things on the down low. You can change up the seasonings as you like to get different variations. I made some with butter, brown sugar and cinnamon once to go along with a dessert and they were fantastic.