• Biscuit raw unfiltered honey
  • Milk sliced yellow squash
  • carob powder
  1. Follow the directions on the biscuit box using a little less liquid than called for
  2. Twist dough around the end of a green stick
  3. Hold rotating slowly over fire until cooked
  4. Dip into honey and enjoy
  5. Can also dip in butter, jam or jelly